Turmeric, also known as Indian saffron or yellow spice, is an integral part of Indian cuisine because of its beautiful yellow colour. It has been used as a remedy for preventing diseases for centuries. Introducing Catch Turmeric Powder is sourced from the best farms of Sangli (Maharashtra) and Erode (Tamil Nadu). The curcumin content in Catch Turmeric Powder goes through a stringent quality control process to ensure quality and authenticity. Catch spices are packed using state-of-the-art equipment to ensure minimal human contact. You can add a distinct flavour to your dishes with Catch Turmeric Powder. It is ground to perfection without any added fillers to ensure the highest Catch Turmeric Powder provides a unique flavour and colour to your dishes.d flavour. Catch Ka Koi Match Nahi.

Haldi/Turmeric Powder

Red Chilli Powder, a pantry staple in almost all Indian dishes. Whether making a curry, sauce, pickle, or paste, Red Chilli Powder is an inseparable part of Indian cooking. Catch Red Chilli Powder is sourced from the best farms of Guntur (Andhra Pradesh), and Byadigi (Karnataka). Catch Red Chilli Powder is processed in low-temperature grinding technology using state-of-the-art equipment ensuring minimal human contact. Catch Spices are also ground to perfection with no added fillers, your perfect companion for all your delicious dishes.

Catch Jeera Powder is made using the advanced LTG technology that keeps its aroma and flavour intact. Jeera is well known for its digestive properties and is used in a variety of Indian Dishes. It’s undoubtedly an inseparable part of every Indian kitchen. It is a basic Indian spice used extensively in all the Indian cuisines. The main use of this Indian masala is to add aroma, colour and flavours to vegetables, gravies, curries and meat dishes. It is made from the best premium cortex quality cumin seeds sourced from Unjha, Gujrat & Jodhpur, Rajasthan.

Jeera /Cumin Powder.