Catch Chat Masala Sprinkler. The ingredients of Catch Chat Masala are sourced from the prime spice growing locations in India giving you high-quality spices. It comes in an innovative HIPS container that helps keep the spice moisture-free and makes it easy to use. Catch Spices are packed using state-of-the-art equipment, ensuring minimal human contact. With the sprinkler pack, adding Chat Masala to your food becomes an easy affair.

Salt, Dry Mango, Cucumis, Black Salt, Cumin, Ajwain, Mint, Long Pepper, Sugar, Black Pepper, Tartaric Acid, Bid Cardamom, Red Chilli, Clove, Cinnamon, Coriander, Hing & Sal Ammoniac.

 

Red Chilli Powder, a pantry staple in almost all Indian dishes. Whether making a curry, sauce, pickle, or paste, Red Chilli Powder is an inseparable part of Indian cooking. Catch Red Chilli Powder is sourced from the best farms of Guntur (Andhra Pradesh), and Byadigi (Karnataka). Catch Red Chilli Powder is processed in low-temperature grinding technology using state-of-the-art equipment ensuring minimal human contact. Catch Spices are also ground to perfection with no added fillers, your perfect companion for all your delicious dishes.

Red Chilli Powder

Whether vegetarian or non-vegetarian, add an amazing flavour, colour, and aroma to your gravies and curries with Catch Super Garam Masala. It is made using spices sourced from prime spice-growing locations in India to ensure premium quality spice. Catch spices are packed using state-of-the-art equipment, ensuring minimal human contact. Catch Garam Masala is available in 1000g, 200g, 100g, and 16g packs, giving you the flexibility of purchasing as per your needs. Catch spices do not have any additional fillers, ensuring premium quality spice.

Coriander Whole, Cloves Whole, Cumin Whole, Chillies And Capsicum Whole, Iodized Salt, Cardamom Whole, Pepper Black Whole, Bay Leaves, Turmeric Whole, Ginger Whole, Anistar, Cinnamon Whole, Large Cardamom Whole.

 

Turmeric, also known as Indian saffron or yellow spice, is an integral part of Indian cuisine because of its beautiful yellow colour. It has been used as a remedy for preventing diseases for centuries. Introducing Catch Turmeric Powder is sourced from the best farms of Sangli (Maharashtra) and Erode (Tamil Nadu). The curcumin content in Catch Turmeric Powder goes through a stringent quality control process to ensure quality and authenticity. Catch spices are packed using state-of-the-art equipment to ensure minimal human contact. You can add a distinct flavour to your dishes with Catch Turmeric Powder. It is ground to perfection without any added fillers to ensure the highest Catch Turmeric Powder provides a unique flavour and colour to your dishes.d flavour. Catch Ka Koi Match Nahi.

Haldi/Turmeric Powder

MDH Chunky Chat Masala is spice mix for salads. Chat Masala is a necessary seasoning in Indian cuisine. This alluring tart, spicy, peppery and salty mix of spices is used to improve the flavor of all from fruits to flavorful snacks. It is a blend of salt, black salt, cumin, dry mango powder, pomegranate seeds, coriander, black pepper, nutmeg, mint leaves and extra spices.

Iodised Salt, Dried Mango Powder, Black Salt, Cumin, Kachri, Coriander Seeds, Black Pepper, Pomegranate Seeds, Mint, Red Chillies, Dried Ginger, Bishops Weed, Nutmeg, Cloves, Caraway, Asafoetida.

MDH Kitchen King Masala has a combination of coriander, turmeric, cumin, black pepper, chili and other spices. It is dark brown colored, contains a strong spicy taste and should be utilized carefully. Explore the curry experience with this classic mix that provides vegetable curries a lordly flavor and a mild, subdued taste. Being coriander and turmeric based, the mix gives curry a delicious golden hue.

Coriander seeds, cumin, red chillies, turmeric, black pepper, fenugreek leaves, iodised salt, dried ginger, mustard seeds, fennel seeds, large cardamom seeds, cassia, dried onion, dried garlic, cloves, nutmeg, caraway, mace, green cardamom, asafoetida.

Meat Masala Is One Such Masala To Arrange The Delectable Tasty Meat. A Pepper-Coriander-Chilli Based Combine That Imparts A Dark Tan And A Hot Taste To Non-Veg Dishes, Particularly Meat. Since Indians Loves Their Meat Actually Spiced Up, A Fair Amount Of Flavoring Spices Lend This Merge A Sweet-Smelling Chorus.

Coriander, Chilli, Cumin, Black Pepper, Cassio, Cardamom, Clove, Salt, Turmeric, Garlic, Fennel Seed, Mint Leaf, Fenugreek, Anistar, Mustard, Dry Ginger, Bengal Gram.