DALS & PULSES

Rajma Chitra is a traditional variety if rajma/kidney beans. Pretty in red, patterned and perfect for rajma chawal, wraps, sandals & more. Organically grown, unpolished and rich in protein and fibre!

Black Gram, also known as “Urad Dal,” are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans.

Moong Dal Yellow or Mung Dal is split and skinned Green Gram Beans which is also known as Yellow Lentils. Moong dal is very healthy and easy to digest. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor.

Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries.

A pulse is the edible seed from a legume plant. Pulses include beans, lentils, and peas. For example, a pea pod is a legume, but the pea inside the pod is the pulse.

Green Moong Daal is one of the best vegetarian Superfoods that has been praised for its amazing health benefits. Whether cooked or eaten raw when sprouted, Moong dal is always tasty and an excellent source of valuable nutrients and protein. This moong dal delivers pure, healthy, chemical, and pesticide-free cooking ingredients that make your lifestyle healthier.

White chana is referred to as Chickpea/ Bengal gram in English. It belongs to a very popular family of legumes loved by Indians. White chana is high in nutritional value and is good to be included in diet. It aids in weight loss because it is high in fibre content